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Bodegas Bagordi medium

Winery · Andosilla · Spain

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Verified by hand — from the farm's own website

Who we are

About the farm

In Andosilla, in the Rioja D.O.Ca. area, our family has been working the vines for fourteen generations, since 1723. Today we make our Bagordi, Navardía and Oiasso wines from about 58 hectares of our own organically farmed vineyards, from Garnacha, Tempranillo, Graciano, Sauvignon Blanc and Garnacha Blanca, as well as our Oiasso extra virgin olive oil. You can order our products in our online shop.

Snapshots

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Image rights: Bodegas Bagordi

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Oil
    • Wine
      • Still wine · rosé

Sales channel

  • Online shop

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

oilwine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

58 ha (143.3 acre) · medium (50–300 ha)
  • vineyard · 58 ha (143.3 acre)

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

Spanish, English

Location

31262 Andosilla
Coordinates: 42.38954, -1.95231

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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