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Who we are
About the farm
In Laguardia, in the heart of Rioja Alavesa, we make our wines in an underground cave cellar more than 600 years old beneath the town centre; the San Pedro family is documented as winemakers since the late 15th century. We make young wines by traditional carbonic maceration and aged wines by the Bordeaux method; our range includes Joven, Crianza, Reserva, Gran Reserva and an author wine from vines almost 100 years old. We offer guided cellar visits of about 35 minutes with a tasting in the underground cave, and you can also buy our wines in our online shop.
Snapshots
Image rights: Bodegas Carlos San Pedro Pérez de Viñaspre
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, EnglishLocation
Data source
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