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Bodegas Hermanos Peciña medium

Winery · San Vicente de la Sonsierra · Spain

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family winery in San Vicente de la Sonsierra, La Rioja: Pedro Peciña founded it in 1992 with his three sons, and today we have 50 hectares of our own vineyards and make Crianza, Reserva and Gran Reserva wines. At the winery we offer free guided visits with a tasting (optionally with a small aperitif), a shop and a dining room seating 30. We look forward to welcoming you.

Snapshots

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Image rights: Bodegas Hermanos Peciña

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Wine

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

50 ha (123.6 acre) · medium (50–300 ha)
  • vineyard · 50 ha (123.6 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: weekly opening hours · Mon–Fri · 09:00–18:30

Languages spoken

Spanish

Location

Carretera Logroño-Vitoria km 47, 26338 San Vicente de la Sonsierra
Coordinates: 42.57051, -2.76297

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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