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Who we are
About the farm
The winegrowing tradition of our family winery in Oyón (Rioja Alavesa) goes back to 1889; the winery was founded in 1976 by Julio Martínez-Bujanda and is run today by the fifth generation, Gabriel. On our own vineyards of more than 50 hectares we grow mainly Tempranillo and Graciano, along with Garnacha Tinta, Mazuelo and Viura, in a traditional and sustainable way. Our wines can be ordered from our online shop, and as part of our wine tourism we would be glad to welcome you at the winery.
Snapshots
Image rights: Bodegas Ondalán
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)- vineyard · 50 ha (123.6 acre)
Farming method / certification
Community farming
Languages spoken
Spanish, EnglishLocation
Contact
Data source
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