Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery in Ayegui (Navarre), next to the Irache Monastery at the foot of Mount Montejurra; wine has been made on the Larrainzar family estate since 1891, and we opened the present winery in 2006. We make our wines from our own 17-hectare vineyard (Merlot, Cabernet Sauvignon, Tempranillo, Garnacha). We welcome you, by prior booking, for guided vineyard and winery tours with tastings, and you can also buy our wines in our online shop.
Snapshots
Image rights: Bodegas Pago de Larrainzar
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
17 ha (42 acre) · small (5–50 ha)- vineyard · 17 ha (42 acre)
Farming method / certification
Community farming
Languages spoken
Spanish, EnglishLocation
Data source
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