Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery in Cenicero, in the heart of Rioja, founded in 1885 and now in its fifth generation; we make wine, vermouth and mistela with traditional methods. In our 15th-century underground cellars (calados) we offer, by prior booking, a guided visit with the owner and a tasting.
Snapshots
Image rights: Bodegas Valentín Pascual
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, EnglishLocation
Data source
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