Verified by hand — from the farm's own website
Who we are
About the farm
We make wine in Pesquera de Duero (Valladolid), working with natural methods and native yeasts. From our own vineyards – 2 hectares of organically treated Tempranillo in Pesquera and 1 hectare of centenarian Verdejo in Nava de la Asunción, Segovia – we produce red, rosé, white and sparkling wines as well as our Cabugin gin. Our wines can be ordered in our online shop, and we offer you visits to our vineyards and winery with a tasting and a gastronomic programme.
Snapshots
Image rights: Bodegas Valle del Botijas
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Spirits & liqueurs
- Gin
- Wine
- Still wine · rosé
- Sparkling wine
- Spirits & liqueurs
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 2 ha (4.9 acre)
- vineyard · 1 ha (2.5 acre)
Farming method / certification
Community farming
Languages spoken
Spanish, EnglishLocation
Data source
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