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Bodnár-Petri Pincészet micro

Winery · Tolcsva · Hungary

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Verified by hand — from the farm's own website

Who we are

About the farm

In Tolcsva, in the Tokaj wine region, we grow Furmint, Hárslevelű and Sárgamuskotály on our own 1.5 hectares in the Nyakvágó and Előhegy vineyards, doing all the vineyard work ourselves. We make our wines the traditional way with oak barrel ageing, in bottles and larger containers, and also offer natural grape must. In our Tolcsva cellar we offer tastings straight from the barrel and sell our wines, run a cyclists’ rest stop on the terrace under a walnut tree, and ship by post from our webshop.

Snapshots

Bodnár-Petri Pincészet – photo 1/3Bodnár-Petri Pincészet – photo 2/3Bodnár-Petri Pincészet – photo 3/3

Image rights: Bodnár-Petri Pincészet

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Furmint, Hárslevelű, Muscat Blanc
    • Juice, must & syrup
      • Grape must / juice
      • Grape must / juice · plain
    • Wine
      • Still wine · bottle

Processing & crafts

Oil & juice pressing, winemaking

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop

Product categories

Drinks

Product groups

juice, must & syrupwine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

1.5 ha (3.7 acre) · micro (under 5 ha)
  • vineyard · 1.5 ha (3.7 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment

Languages spoken

Hungarian, English, Polish

Location

3934 Tolcsva, Bem József utca 14.
Coordinates: 48.28039, 21.44425

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-05

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