Verified by hand — from the farm's own website
Who we are
About the farm
In Diósviszló, in the Villány wine region, we grow Kékfrankos, Merlot, Cabernet Sauvignon and Cabernet Franc on our own 10-hectare vineyard in the Nagydomb site, planted by ourselves. We make rosé, varietal wines and the Levele cuvée, as well as 100% grape juice; our 2016 Cabernet Sauvignon was named Hungary’s best red wine at the 2023 Winelovers Wine Awards. At our Dióhéj guesthouse and wine terrace we offer accommodation and tastings by appointment, and we deliver our wines on order.
Snapshots
Image rights: Bodor Borászat
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Kékfrankos (Blaufränkisch), Merlot
- Juice, must & syrup
- Grape must / juice
- Grape must / juice · bag-in-box
- Wine
- Still wine · rosé
- Still wine · rosé
- Still wine „Levele”
- Still wine „Bodor Borválogatás” · tasting set / selection
- Aromatised wine (vermouth, mulled wine) · box / crate
- Juice, must & syrup
Processing & crafts
Oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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