Verified by hand — from the farm's own website
Who we are
About the farm
In the village of Diphoorn, on the historic Lutte-Esch fields, we have kept Belgian Blue cattle since 1998; the farm is run by the fourth generation of the Klasen family. We converted our former dairy farm and since 2004 have sold the meat of our own cows directly to customers. We slaughter monthly and sell the beef in our farm shop, which also stocks local honey, vegetables, potatoes, eggs, pork and chicken.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Belgian Blue (British Blue)
- Beef
- Burgers
- Beef
- Minced beef
- Shin / shank
- Sirloin / striploin
- Rump
- Flank steak
- Brisket
- Ribeye
- Sausages & salami
- Sausages & salami
- Diphoorns worstje
- Beef
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchContact
The farm has not made its contact details public — you can message it through the application form.
Data source
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