Verified by hand — from the farm's own website
Who we are
About the farm
We are Katalin and Gábor Kulcsár, and Bogyódomb Fruit Workshop is our family farm and artisan fruit manufactory in Siófok. In 2012 we planted sea buckthorn and quince on nearly one hectare in Zamárdi; in Siófok we grow sea buckthorn, cornelian cherry, echinacea, beetroot and blackcurrant, along with apricot, sour cherry, apple, pear and almond, avoiding synthetic fertilisers and herbicides. Using only our own harvest we make high-fruit, additive-free jams, syrups, sea buckthorn juice and dried cornelian cherry products – five of them carry the Balaton Uplands National Park trademark. We take orders by email or phone; pick-up is in Siófok, and we deliver to homes in and around Siófok.
Snapshots
Image rights: Bogyódomb Gyümölcsműhely
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apricots
- Fresh produce
- Jam, preserves & compote
- Jam
- Jam · flavoured
Cornelian cherries
- Fresh produce
- Fresh produce · dried
- Fresh produce · frozen
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Fruit syrup (cordial)
- Fruit purée
Quince
- Fresh produce
- Jam, preserves & compote
- Jam
- Jam · flavoured
Sea buckthorn
- Fresh produce
- Juice, must & syrup
- Pressed juice
Sour cherries
- Juice, must & syrup
- Fruit syrup (cordial)
- Juice, must & syrup
More of our products
- Crafts & gifts
- Gift hamper
- Juice, must & syrup
- Fruit syrup (cordial)
Processing & crafts
Oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1 ha (2.5 acre) · micro (under 5 ha)- orchard · 1 ha (2.5 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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