Verified by hand — from the farm's own website
Who we are
About the farm
We are the Jeans family: since 2009 we have been farming a 270-acre (approx. 109 ha) traditional family farm in the Tamar Valley in Cornwall, regeneratively and in harmony with nature. The heart of our farm is our herd of traditional native British cattle and our flock of free-range hens; we graze the livestock in rotation and give them no additional feed at pasture. We sell our pasture-raised beef as pre-ordered family beef boxes (a 1/12 share, approx. 14–17 kg, dry aged for 30 days), to collect from the farm or delivered by courier. We run alpaca trekking sessions and school visits, and we welcome guests in the guest wing of our farmhouse or in the Wrangler Wagon shepherd's hut.
Snapshots
Image rights: Bohetherick Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Alpacas & llamas
Cattle
- Beef
- Sirloin / striploin · pasture-raised, dry-aged, native breed
- Rump · pasture-raised, dry-aged, native breed
- Ribeye · pasture-raised, dry-aged, native breed
- Tenderloin · pasture-raised, dry-aged, native breed
- Beef · pasture-raised, dry-aged, native breed
- Stewing / diced beef · pasture-raised, dry-aged, native breed
- Minced beef · pasture-raised, dry-aged, native breed
- Bones, marrow bone
- Offal
- Lard, cracklings & tallow
- Tallow (beef / mutton fat)
- Meat box
- Family box „Family Beef Box Deposit” · 50 GBP / pcs · in stock
- Beef
- Goats
- Hens
- Sheep
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
109 ha (269.3 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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