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Who we are
About the farm
Since 2015 we have been farming almost 4 hectares of contiguous vineyard in the historic Bojták vineyard on the border of Mád and Tállya in Tokaj-Hegyalja, planted with Furmint, Hárslevelű and Sárgamuskotály (Muscat Lunel). In our small winery and cellar in Mád we combine Tokaj tradition with reductive winemaking and sustainable viticulture. We offer dry and sweet Tokaj wines (Furmint, Furmint–Hárslevelű, Szamorodni, Cuvée) and a semi-sparkling wine to order, and we also offer accommodation in our Úrágya Guesthouse in Mád.
Snapshots
Image rights: Bojta Birtok
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Hárslevelű, Muscat Blanc
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Semi-sparkling wine (frizzante)
- Still wine · dry
- Still wine · off-dry
- Still wine
- Still wine „Tokaj Dry”
- Still wine
- Semi-sparkling wine (frizzante) „Spritz”
- Late harvest / botrytised (e.g. szamorodni) · sweet
- Still wine · sweet
- Wine
Processing & crafts
Winemaking
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)- vineyard · 4 ha (9.9 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Data source
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