Verified by hand — from the farm's own website
Who we are
About the farm
We have been breeding Charolais cattle in Geta on Åland for more than 40 years; our animals are raised on GMO-free feed grown on the farm, and in summer the cows graze with their calves on species-rich shore meadows. We hang the meat for at least a week, then cut and vacuum-pack it in our own on-farm cutting room. In our online shop you can order steaks, minced meat, burger patties, sausages, meat boxes of 10–30 kg, spice blends, marinades and cowhides; you collect and pay for your order at the farm. Every September we hold a three-day harvest festival (Skördefesten) on the farm.
Snapshots
Image rights: Bolstaholms Gård
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Charolais
- Beef
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Meat box
- Sausages & salami
- Wool, leather & feathers
- Leather goods (bags, belts)
Sales channel
- Online shop
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Finnish, SwedishLocation
Data source
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