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Who we are
About the farm
We farm in Negrar di Valpolicella, in the heart of Valpolicella Classica; our small wine estate was founded by Luigi Boni in 1960, and today we work in the vineyard and the cellar with the experience of two generations. From our own grapes we make small batches of Amarone, Valpolicella Ripasso Classico Superiore, Valpolicella Classico and Classico Superiore, and an amphora-aged Recioto della Valpolicella. From Monday to Saturday we welcome you at the cellar to buy wine, by reservation.
Snapshots
Image rights: Boni Alessandro
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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