Winery founded in 2012 on the traditions of the Batthyány Cellar, led by Adrienn Czigler; the processing and winemaking plant has been in Kisjakabfalva since 2018, with an ageing cellar and, since 2020, a small wine bar on the Villánykövesd cellar row. Nearly 50 own wines from classic Villány reds to the MAZSOLA dessert range; tastings for 10–40 people with snacks, wine shop-bar in Villány (Baross G. u. 44), brand shops in Pécs and Kaposvár, webshop, guesthouse.
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