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Who we are
About the farm
Winery founded in 2012 on the traditions of the Batthyány Cellar, led by Adrienn Czigler; the processing and winemaking plant has been in Kisjakabfalva since 2018, with an ageing cellar and, since 2020, a small wine bar on the Villánykövesd cellar row. Nearly 50 own wines from classic Villány reds to the MAZSOLA dessert range; tastings for 10–40 people with snacks, wine shop-bar in Villány (Baross G. u. 44), brand shops in Pécs and Kaposvár, webshop, guesthouse.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Chardonnay, Cirfandli (Zierfandler), Gewürztraminer, Kékfrankos (Blaufränkisch), Merlot
- Wine
- Still wine · sweet
- Still wine · rosé
- Still wine
- Still wine „Aranyhaj”
- Still wine „Regina”
- Still wine „Adél” · rosé
- Still wine
- Wine from dried grapes (aszú, straw wine, passito) „MAZSOLA” · sweet
- Wine from dried grapes (aszú, straw wine, passito) „MAZSOLA” · sweet
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
- Retail
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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