Verified by hand — from the farm's own website
Who we are
About the farm
Zoltán Braun's winery at the edge of the Györköny cellar hill (300 press houses), with a 12-room guesthouse, 50-seat à la carte restaurant and event hall; rosé and red from own Kékfrankos, Olaszrizling, Chardonnay, Merlot, Cabernet, barrel-aged cuvées, plus house-aged cheeses. Cellar tastings and guided wine-and-cheese tastings from 8 people, year-round.
Snapshots
Image rights: Braun-Bősz Pincészet – Wein&Speiz Fogadó
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chardonnay, Kékfrankos (Blaufränkisch), Merlot, Olaszrizling (Welschriesling)
- Wine
- Sparkling wine
- Still wine · rosé
- Semi-sparkling wine (frizzante)
- Still wine „Rozi” · rosé
- Still wine „Lizling”
- Semi-sparkling wine (frizzante) „White Bubble”
- Still wine „FOXy LADY”
- Still wine
- Still wine „Franzi”
- Still wine
- Still wine „Tullius Cuvée”
- Still wine
- Still wine
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Cheddar
- Ripened cheese
- Cheddar · aged / matured
- Cheese
- Hens
Processing & crafts
Dairy processing / cheesemaking, winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Hungarian, English, GermanLocation
Contact
Data source
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