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Who we are
About the farm
We run our small artisan cider press on the southern shore of Lake Återvallssjön in the middle of Ingarö; since 2010 we have made our own products here, and since 2012 we have also pressed apples for the public. In our three small orchards we have more than 200 apple trees (including 30 English cider apple trees), and from our organically grown, unsprayed apples we make raw apple juice, apple cider vinegar and bottle-fermented cider without added sulphur. Since June 2025 you can also buy our cider on the farm; juice and vinegar are sold on site after you call ahead, and in autumn we also press your apples. In our Café Äpplet we hold guided cider tastings.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Cider, fruit wine & mead
- Juice, must & syrup
- Pressed juice
- Vinegar
- Vinegar
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SwedishLocation
Contact
Data source
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