Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the Thames Valley in Oxfordshire, on the south side of the River Thames a mile north of Wallingford; the vineyard was first planted in the late 1980s and we have owned it since 2000. On 16 acres (about 6.5 ha) we grow eight grape varieties, including Bacchus, Chardonnay, Huxelrebe, Dornfelder and Pinot Noir, and in our on-site winery we make white, rosé, red and sparkling wines with natural, minimum-intervention methods, as well as an English brandy. Our vineyard shop opens at weekends from 12 to 6pm, in summer we run vineyard tours and tastings on most weekends, and we post our wines from our online shop.
Snapshots
Image rights: Brightwell Vineyard
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Chardonnay, Dornfelder, Huxelrebe, Pinot Noir, Sauvignon Blanc
- Spirits & liqueurs
- Wine brandy „Rush English Brandy”
- Wine
- Still wine „Bacchus”
- Still wine „Bacchus Blanc” · white
- Still wine „Oxford Flint 2022”
- Still wine „Oxford Regatta 2022”
- Still wine „Oxford Rose 2021” · rosé
- Still wine „Pinot Noir 2021”
- Sparkling wine „Sparkling Chardonnay 2010”
- Spirits & liqueurs
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6.5 ha (16.1 acre) · small (5–50 ha)- vineyard · 6.5 ha (16.1 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
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Data source
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