Verified by hand — from the farm's own website
Who we are
About the farm
In 2017 we took over Brissenden's seven acres (about 2.8 ha) of established vines in the heart of Kent; our oldest vines, over 30 years old, are Pinot Noir, Bacchus and Reichensteiner, and we have since added Chardonnay. We make sparkling and still wines on site from our own grapes, largely by hand (our winemaker is Kobus Louw), as well as a sparkling cider. We sell our wines through our online shop with free UK delivery or collection in person; by booking we offer vineyard tours, tastings and family trails, and a group campsite among the vines and an annexe for up to six guests can be booked. We are a family-run vineyard with three generations involved.
Snapshots
Image rights: Brissenden Vineyard
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Pinot Noir
- Wine
- Sparkling wine · brut
- Still wine „Bacchus” · white, dry
- Wine
More of our products
- Cider, fruit wine & mead
- Cider
- Firewood, compost & manure
- Kindling
Processing & crafts
Winemaking
Sales channel
- Online shop
- Delivery / shipping
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2.8 ha (6.9 acre) · micro (under 5 ha)- vineyard · 2.8 ha (6.9 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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