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Broslhof

Farm (homestead) · Inning am Ammersee · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

Our farm in Inning am Ammersee, in the heart of the Fünf-Seen-Land, has been family-owned for more than 100 years; in our guesthouse, built in 1975, we run a 20-room bed-and-breakfast with single and double rooms and holiday apartments for 1–5 people. In our farm butchery we make beef and traditional sausage and cured meat specialities from animals we raise and slaughter ourselves, which we also serve at breakfast. Our guests can relax in our orchard with its fish pond and use our indoor pool all year round.

Snapshots

Broslhof – photo 1/8Broslhof – photo 2/8Broslhof – photo 3/8Broslhof – photo 4/8Broslhof – photo 5/8Broslhof – photo 6/8Broslhof – photo 7/8Broslhof – photo 8/8

Image rights: Broslhof

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Sausages & salami

Sales channel

  • Farm-gate sales

Product categories

Charcuterie & cured meatsMeat

Product groups

beefsausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm stay

Languages spoken

German

Location

Brucker Str. 3, 82266 Inning am Ammersee
Coordinates: 48.07887, 11.15149

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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