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Who we are
About the farm
We have been growing vines in Saint-Nicolas-de-Bourgueil (Indre-et-Loire) for several generations; since the 2016 vintage the estate's wines have been certified organic by Ecocert. We make mainly Cabernet Franc Saint-Nicolas-de-Bourgueil reds and rosé, from sandy terraces to south-facing clay-limestone slopes, including cuvées aged in barrels, stoneware jars and concrete eggs, natural wines and a pétillant naturel. You are welcome at the estate Monday to Saturday from 9 am to 6 pm by appointment.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc
- Wine
- Still wine · rosé
- Pét-nat
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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