Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed for four generations in Lembeck, on the edge of the Hohe Mark recreation area, and opened our farm shop in 1966. On our farm we keep cows, beef cattle, pigs and hens in a mobile henhouse; the feed grows on our own meadows and fields, and the cattle graze from May to the end of October. From our own slaughter and in-house butchery we offer beef and pork, Dry Aged Beef matured in a salt chamber, sausages and ham, as well as our own bread and tray cakes. At lunchtime we sell hot dishes to take away and preserved soups, and we provide party and barbecue catering for events.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Eggs
- Table eggs
- Poultry
- Eggs
Pigs
- Pork
More of our products
- Cakes & sweets
- Whole cake
- Ready meals & soups
- Soup
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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