Verified by hand — from the farm's own website
Who we are
About the farm
Near Winchester in Hampshire we keep a suckler herd of over 100 cattle – cows, calves, heifers, steers and bulls in one big herd – outdoors all year round, grazing native grasses, legumes, shrubs and trees. No fertilisers, pesticides or herbicides have been used on our land since September 2022; we are converting to organic with the Soil Association, are certified 100% Pasture Fed by the Pasture for Life Association, and our land has been verified as regenerating under the Savory Institute's EOV protocol. We sell our 100% grass-fed, frozen beef through our online shop, for collection from the farm or local delivery to SO21–SO24 postcodes.
Snapshots
Image rights: Burntwood Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (100 head)
- Beef
- Burgers · grass-fed, frozen
- Minced beef · grass-fed, frozen
- Stewing / diced beef · grass-fed, frozen
- Shin / shank · grass-fed, frozen
- Brisket · grass-fed, frozen
- Flank steak · grass-fed, frozen
- Ribeye · grass-fed, frozen
- Tenderloin · grass-fed, frozen
- Rump · grass-fed, frozen
- Sirloin / striploin · grass-fed, frozen
- Topside · grass-fed, frozen
- Silverside · grass-fed, frozen
- Beef
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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