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Sepps Berglermühle

Farm (homestead) · St. Peter am Ottersbach · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We run our traditional farm tavern (Buschenschank) in a 300-year-old farmhouse that was moved here in 2000, in St. Peter am Ottersbach in south-east Styria, serving our own and selected Styrian wines as well as juice from our own orchard apples and homemade grape juice. The cold-plate snacks (ham, spreads, cheese) come from regional farms. We welcome guests on weekends and public holidays from 15:00, with room for 60 guests inside and another 60 in the garden; groups of 8 or more should book.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Juice, must & syrup
      • Pressed juice
  • Grapevine
    • Juice, must & syrup
      • Grape must / juice
    • Wine

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

Drinks

Product groups

juice, must & syrupwine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Sat, Sun · 15:00–22:00

Languages spoken

German

Location

Fallgraben Weg 109, 8093 St. Peter am Ottersbach
Coordinates: 46.7933, 15.8617

Contact

Monika Pail · owner
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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