Verified by hand — from the farm's own website
Who we are
About the farm
We run a family winery and Buschenschank on the East Styrian Römerweinstraße in Bad Waltersdorf; the farm has been in family hands since 1985 and the vines were planted in 1988. On 1.5 ha of vineyard we grow Gelber Muskateller, Weißburgunder, Welschriesling, Sauvignon blanc, Blauer Wildbacher (Schilcher), Zweigelt and Sämling. In our Buschenschank with terrace we serve home-made smoked meats, spreads and traditional pastries; wines can be taken home or shipped, and tastings are offered when we are open or by phone appointment.
Snapshots
Image rights: Buschenschank Pieber
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Sauvignon Blanc, Zweigelt
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1.5 ha (3.7 acre) · micro (under 5 ha)- vineyard · 1.5 ha (3.7 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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