Verified by hand — from the farm's own website
Who we are
About the farm
In Feuersbrunn we run a family winery and Buschenschank, working about 7 ha of vineyards largely by hand; three generations take part in the business. The Buschenschank stands in the Feuersbrunner Kellergasse and opens seasonally (in 2026 from 20 Nov to 6 Dec, Friday to Sunday). Our wines can also be bought ab Hof during opening hours or after a phone call, and we offer wine tastings with cellar tours and grape-harvest tours.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Juice, must & syrup
- Grape must / juice
- Wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 7 ha (17.3 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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