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Buschenschank Maier-Paar

Winery · St. Margarethen an der Raab · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We run a wine and fruit estate and a Buschenschank in Sulz, St. Margarethen an der Raab, in the Styrian Vulcanland; we have farmed here as the first generation since 2008. We make wine from Welschriesling, Weißburgunder, Sauvignon Blanc and the fungus-resistant Muscaris, as well as fruit juices and schnapps on the farm. The Buschenschank has 170 seats in four rooms and a terrace next to the vineyards; we are open Thursday and Friday 4 to 11 pm and Saturday 2 to 11 pm.

Snapshots

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What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Cherries
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Grapevine – Olaszrizling (Welschriesling), Pinot Blanc, Sauvignon Blanc
    • Wine
  • Pears
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Plums
    • Spirits & liqueurs
      • Pálinka / fruit brandy

More of our products

  • Spirits & liqueurs
    • Liqueur

Sales channel

  • Gastronomy

Product categories

Drinks

Product groups

juice, must & syrupspirits & liqueurswine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

  • vineyard
  • orchard

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Thu, Fri · 16:00–23:00

Languages spoken

German

Location

Sulz 73a, 8321 St. Margarethen an der Raab
Coordinates: 47.07377, 15.72738

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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