Verified by hand — from the farm's own website
Who we are
About the farm
We run our family winery and Buschenschank (wine tavern) in Stetten, in the Kellergasse. We farm almost 5 hectares of vines, now in the third generation, and have sold our wine through a Buschenschank since the 1950s. Our guests are served only home-made food (salted pretzel sticks with roast beef or ham, a rich buffet, a cheese buffet and our pastries) with wines from our own estate; wines are also available to take away.
Snapshots
Image rights: Heinz & Theresia Pfaffl – Weingut und Buschenschank
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Grüner Veltliner, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Riesling, Sauvignon Blanc, Zweigelt
- Wine
- Still wine · rosé
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5 ha (12.4 acre) · small (5–50 ha)- vineyard · 5 ha (12.4 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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