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Who we are
About the farm
We run a family winery and Heuriger in Obersdorf (Weinviertel); our farm was first documented in 1820 and the Heuriger has been open since 1979. We cultivate about 7 hectares of vineyards around Obersdorf, Pillichsdorf and Auersthal and make wines, Frizzante, grape juice and verjus. On Saturdays from 9 am to 12 noon we offer ab-Hof sales and tastings, our Wein- & Genuss-Laden and the VINO-TAKE vending machine are available around the clock, and our wines are also served at the Heuriger.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Grüner Veltliner, Merlot, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Riesling, Sauvignon Blanc, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Liqueur
- Wine
- Still wine · rosé
- Sparkling wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Vending machine / self-service
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 7 ha (17.3 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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