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Buschenschank Schifferl vlg. Augustin

Farm (homestead) · Klagenfurt am Wörthersee · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We run a family farm of about 200 years on the edge of Klagenfurt, which has included a Buschenschank since 2003. We grow and process our own raw materials: grain, fattening pigs, smoking and curing, sourdough bread baked in a wood-fired oven and homemade juices. In the 2026 season we welcome guests on Fridays and Saturdays from 3 pm.

Snapshots

Buschenschank Schifferl vlg. Augustin – photo 1/8Buschenschank Schifferl vlg. Augustin – photo 2/8Buschenschank Schifferl vlg. Augustin – photo 3/8Buschenschank Schifferl vlg. Augustin – photo 4/8Buschenschank Schifferl vlg. Augustin – photo 5/8Buschenschank Schifferl vlg. Augustin – photo 6/8Buschenschank Schifferl vlg. Augustin – photo 7/8Buschenschank Schifferl vlg. Augustin – photo 8/8

Image rights: Buschenschank Schifferl vlg. Augustin

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Ducks
  • Horses
  • Pigs
    • Pork
  • Rabbits

More of our products

  • Bread & bakery
    • Sourdough bread
  • Ham, bacon & smoked meats
    • Smoked meat (neck, loin, hock)

Sales channel

  • Gastronomy
  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksMeat

Product groups

bread & bakeryham, bacon & smoked meatsjuice, must & syrupporksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: seasonal opening · Fri, Sat · 15:00 · May–September

Languages spoken

German

Location

Tessendorferstraße 140, 9020 Klagenfurt am Wörthersee
Coordinates: 46.66185, 14.2999

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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