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Who we are
About the farm
Our family winery and Buschenschank, the “Reschkeller”, stands on the Eichberg in St. Johann im Saggautal in South Styria; for more than 25 years the farm has been run by Josef and Klaudia Zeck as the second generation. We offer light, fruity wines, a Jause made from our own meat specialities and homemade bread, and pickled dishes finished with Styrian pumpkin seed oil from our own cultivation. From March to December we are open on Saturdays, Sundays and public holidays from 2 pm, and on weekdays by arrangement.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
Grain, pulses, seeds & nuts
Oil pumpkin (Styrian)
- Oil
- Cold-pressed
- Oil
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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