Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery lies on Kövecs Hill near Csörnyeföld in the Mura valley; our father, Dr László Bussay, founded it in 1989, and since 2014 we, his daughters Dóri and Bianka, have carried it on. We work our 5.5-hectare, self-planted vineyard with yield restriction, and a large part of our wines is certified organic (HU-ÖKO-01). We sell our wines in our webshop and at the cellar; by appointment we hold tastings with cheese or cold-cut platters.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Csókaszőlő, Olaszrizling (Welschriesling), Pinot Gris, Pinot Noir, Riesling
- Wine
- Still wine · orange (skin-contact)
- Still wine · rosé
- Still wine „Mura” · EU organic, white
- Still wine „Kövecs” · EU organic
- Still wine „Kövecs” · EU organic
- Still wine · EU organic
- Still wine „Roots” · EU organic, orange (skin-contact)
- Still wine „Kövecs”
- Still wine „Charmes”
- Still wine „Mura” · red
- Still wine „Mura” · rosé
- Still wine „Esküvé”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5.5 ha (13.6 acre) · small (5–50 ha)- vineyard · 5.5 ha (13.6 acre)
Farming method / certification
Community farming
Languages spoken
HungarianContact
Data source
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