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Who we are
About the farm
In San Martino a Cecione, part of Greve in Chianti, on the hills above Panzano in Chianti at 400–430 metres, we have been farming as a small family estate since 1888. We make a single wine each vintage, the “Burrone” Chianti Classico (96% Sangiovese with a little Cabernet, Merlot and Colorino) from vines over 40 years old, as well as extra virgin olive oil. By reservation we offer you a wine and oil tasting tour: we walk through our vineyard of more than 50 years, show you the cellar, and you can taste our products.
Snapshots
Image rights: Cà di Pesa
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Oil
- Wine
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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