Verified by hand — from the farm's own website
Who we are
About the farm
We farm about 70 hectares with an organic approach near Piobbico in the Umbria–Marche Apennines: 30 hectares of arable land (alfalfa, barley), 20 hectares of woodland and 20 hectares of pasture. We raise about 50 Marchigiana and Pezzata Rossa cattle, 40 sheep and a few pigs on our own feed, with summer grazing on the high pastures of Monte Montiego. We offer meat, ham, salami and sausages, pasta made from our own grain and truffles, and in our agriturismo we rent apartments and organise truffle hunts.
Snapshots
Image rights: Ca' Licozzo
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Truffle
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Pigs
- Sheep
More of our products
- Sausages & salami
- Salami
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
70 ha (173 acre) · medium (50–300 ha)- arable land · 30 ha (74.1 acre) 43%
- forest · 20 ha (49.4 acre) 29%
- meadow, pasture (grassland) · 20 ha (49.4 acre) 29%
Farming method / certification
Community farming
Languages spoken
Italian, English, DutchLocation
Contact
Data source
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