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Who we are
About the farm
In the Oltrepò Pavese, on the hills of Montecalvo Versiggia and Santa Maria della Versa, we have been vinifying our own grapes since 1964; since 2002 the estate has been run by the third generation, Cristian and Stefano. We farm more than 25 hectares organically and produce around 100,000 bottles a year of Oltrepò Pavese Metodo Classico DOCG sparkling wine, mainly from Pinot Noir, and in our Mon Carul line wines from local varieties and Riesling. You can buy our wines at the winery every day of the week; we offer you guided cellar tours with tastings, lunches, vine-row adoption and accommodation in five rooms.
Snapshots
Image rights: Calatroni Vini
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Olaszrizling (Welschriesling), Pinot Noir, Riesling
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
25 ha (61.8 acre) · small (5–50 ha)- vineyard · 25 ha (61.8 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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