Verified by hand — from the farm's own website
Who we are
About the farm
We run a family farmhouse (masía) in Castellolí (Anoia, Barcelona), where we cover the whole production cycle, from crops to rearing and fattening calves. Our mother cows graze extensively in fields and woodland all year round, the calves are born in the open and suckle until they are six months old; our beef and pork are CCPAE-certified organic. You can order our meat through our online shop or by WhatsApp, we deliver to your home, and we also offer subscription meat boxes.
Snapshots
Image rights: Can Mabres
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Pork
Sales channel
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, CatalanLocation
Data source
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