Verified by hand — from the farm's own website
Who we are
About the farm
Wine has been made at our winery in Villabuena de Álava (Rioja Alavesa) since around 1940, and we have bottled and sold under our own name since 1975. Our family farms 10 hectares of vineyards aged 20 to 100 years (90% Tempranillo, 10% Viura) and makes its characteristic young wines by carbonic maceration, with organic wines as well since 2008. By appointment we offer winery visits and tastings, and our txoko dining room welcomes you with pintxos and snacks.
Snapshots
Image rights: Bodegas Cándido Besa
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
Sales channel
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Spanish, EnglishLocation
Data source
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