Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery in Mamoiada, in the heart of Barbagia; we have been making Cannonau for over 40 years and Granazza for more than a decade. We tend about 2 hectares of 60–80-year-old bush-trained vines by hand, plough the oldest plot with oxen, harvest by hand and make red, white and rosé wines with indigenous yeasts and spontaneous fermentation. By appointment we welcome visitors for tours and tastings in our cellar in the old town and in the vineyard.
Snapshots
Image rights: Cantina Canneddu
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Wine
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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