Verified by hand — from the farm's own website
Who we are
About the farm
We are Adrien Cano and Marine Dunand; we have lived in Vendée since 2018 and in 2022 we started our 3-hectare family farm in Maché. On 2 hectares we grow certified organic vegetables in open fields and cold tunnels (about thirty kinds), from September to April we grow brown button mushrooms in a self-built cellar, and we also sell eggs from our thirty or so hens. We sell our produce at the farm on Fridays and Saturdays from April to the end of December; our farm shop also stocks products from partner farms, and every year we hold a farm festival and open days – you are very welcome.
Snapshots
Image rights: Le Bon Maché
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Melon
- Strawberries
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Beetroot
Button mushrooms
- Fresh produce
- Courgette
- Cucumber
- Eggplant
- Garlic
- Leeks
- Onions – yellow onion
- Peas
- Potatoes
- Pumpkin
- Sweet peppers
- Tomatoes
- White cabbage
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Vegetables
- Green beans
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- garden (vegetables) · 2 ha (4.9 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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