Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming as a family since 1930 in Trecase, on the slopes of Mount Vesuvius within Vesuvius National Park, using only organic methods since 1996. Our family's 30 hectares comprise 18 hectares of vineyards and 12 hectares of olive groves: from Caprettone, Piedirosso and Aglianico we make some 60,000 bottles of Lacryma Christi DOC a year, along with olive oil, apricot spirit, grappa and wine vinegar. We sell our wines only in our shop on the estate and in our online shop; the shop is open daily from 9 am to 6 pm, and we welcome you for tastings, cellar tours with lunch and cooking classes by reservation.
Snapshots
Image rights: Cantina del Vesuvio
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apricots
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine
- Oil
- Vinegar
- Vinegar
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
More of our products
- Spirits & liqueurs
- Grape marc pálinka
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)- vineyard · 18 ha (44.5 acre) 60%
- orchard · 12 ha (29.7 acre) 40%
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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