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Cantina Gaffino BIO small

Winery · Ardea · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have been farming as a family since 1961 – now three generations – in Ardea, south of Rome, along the Via Ardeatina, on volcanic soil. Our estate covers 32 hectares, 28 of them vineyards; using only our own grapes we make about 855 hectolitres of wine a year: Cesanese, Roma DOC, Syrah, Cabernet Sauvignon, Merlot, rosé, Malvasia Puntinata, Viognier and a white blend. We welcome you by reservation for tastings combined with a vineyard and cellar tour, and you can also buy our wines at the winery.

Snapshots

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What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Cabernet Sauvignon, Merlot, Syrah, Viognier
    • Wine
      • Still wine · rosé

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

28 ha (69.2 acre) · small (5–50 ha)
  • vineyard · 28 ha (69.2 acre) · certified organic

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: ICEA

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Italian, English

Location

Via Ardeatina km 24,650, 00040 Ardea
Coordinates: 41.68654, 12.60966

Contact

Gabriele Gaffino · winemaker

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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