Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the hills of Avola: we bought the estate in 2002, planted our first vines in 2005 and have made our wines here since 2009. Today we cultivate 12 hectares of vineyards plus 30 hectares of olive trees, almonds and grain; alongside Nero d’Avola, Grillo and Moscato we use international varieties for white, red, rosé and sparkling wines. We also offer olive oil, Avola almonds, tomato sauce, pasta made from Russello wheat, mandarin marmalade and candied citrus. Our winery welcomes you daily from 10 am to 5 pm for tastings and guided tours; you can order our wines in our online shop or collect them at the estate.
Snapshots
Image rights: Tenuta Palmeri
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot, Syrah
- Wine
- Still wine · rosé
- Sparkling wine
- Wine
Grain, pulses, seeds & nuts
Almond
- Nuts & seeds
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
- Pickles & ferments
- Sauces & spreads
- Tomato sauce
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · 12 ha (29.7 acre)
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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