Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery farming two estates of about 26 hectares each in the hills of Imola and Forlì, with 55 hectares of vineyards in total; the founders Sergio and Thea started in the early 1970s, and today their sons David and Vittorio carry on. Under certified organic farming (Suolo e Salute) we grow Albana, Sangiovese, Chardonnay and other varieties, and make still, semi-sparkling and sweet wines as well as wines macerated in Georgian amphorae. Book online and we welcome you for a farm visit with a tasting of four wines; you can also order our wines in our online shop, with free delivery within Italy.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Sangiovese, Sauvignon Blanc
- Wine
- Still wine · rosé
- Still wine · sweet
- Still wine · orange (skin-contact)
- Semi-sparkling wine (frizzante)
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
55 ha (135.9 acre) · medium (50–300 ha)- vineyard · 55 ha (135.9 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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