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Who we are
About the farm
We farm near Iglesias, at Su Merti in the Valle del Cixerri; our family has owned the land since 1888, we planted the vineyards in 2000 and launched the winery in 2005. From Vermentino, Cannonau and Carignano we make white, rosé and red wines, a late-harvest Vermentino and traditional-method sparkling wines, using integrated farming and hand harvesting. We welcome you, by reservation, for guided tours of the vineyards and cellar, tastings and a visit to our ethnographic museum, in Italian, English or Sardinian.
Snapshots
Image rights: Cantina Aru
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Late harvest / botrytised (e.g. szamorodni)
- Sparkling wine
- Wine
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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