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Cantine Benvenuto

Winery · Francavilla Angitola · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our family winery grows its vines in the Parco Regionale delle Serre, on granitic soil of volcanic origin; our founder moved to Calabria at 18 to revive the tradition of Zibibbo Calabrese, and after more than a decade of work we obtained authorisation to make it as an IGP wine. We produce Calabria IGP white, rosé and red wines, Zibibbo wines – including a passito and a sparkling wine – and a skin-macerated white. From Monday to Saturday, for groups of at least six, we offer vineyard and cellar tours with tasting by reservation; you can also order our wines in our online shop.

Snapshots

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Image rights: Cantine Benvenuto

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Wine
      • Still wine · rosé
      • Still wine · orange (skin-contact)
      • Still wine · sweet
      • Sparkling wine

Sales channel

  • Online shop

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Italian

Location

Francavilla Angitola
Coordinates: 38.77864, 16.25163

Contact

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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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