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Who we are
About the farm
In Radda in Chianti, in the Chianti Classico area, we farm almost 12 hectares of vines; the Cianferoni family bought the estate in 1965 and we have replanted the vineyards since 1999. Our farm is certified organic both in the vineyard and in the cellar (CCPB). We sell wine and olive oil at the farm; in our 17th-century cellar we hold visits and tastings all year round, by reservation.
Snapshots
Image rights: Caparsa
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Oil
- Wine
- Still wine · rosé
- Still wine · sweet
- Sparkling wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · 12 ha (29.7 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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