Verified by hand — from the farm's own website
Who we are
About the farm
We have been growing grapes and making wine as a family business since 1980 in Adão Lobo, in the Oeste part of the Lisbon wine region, where our cellar and most of our vineyards are located. The farm was founded by Horácio Nicolau, and today we run it together with his sons Nelson and Carlos; on about 35 hectares of vineyards we grow varieties such as Arinto, Fernão Pires, Touriga Nacional, Syrah and Alicante Bouschet and make award-winning red, white and rosé wines. Our cellar wine shop is open on weekdays and Saturday mornings, we offer wine tasting programmes by reservation, and you can also buy our wines in our online shop.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
35 ha (86.5 acre) · small (5–50 ha)- vineyard · 35 ha (86.5 acre)
Farming method / certification
Community farming
Languages spoken
PortugueseLocation
Contact
Data source
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