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Who we are
About the farm
We have been making wine in Montebello Vicentino, in the Monti Lessini hills, since 1978: the engineer Renato Cecchin planted the first Durella vineyard here in 1973, and today his daughter Roberta and granddaughter Sara carry the winery forward. From the local Durella grape we make Metodo Classico sparkling wines (including a Riserva aged 60 and 100 months on the lees), a frizzante refermented on its lees and a still white, and from around 250 olive trees among the vines a small quantity of extra virgin olive oil. Our winery shop is open Monday to Saturday (please call before you arrive), and on Saturdays we offer guided cellar tours and tastings by reservation.
Snapshots
Image rights: Casa Cecchin
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Oil
- Wine
- Sparkling wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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