Verified by hand — from the farm's own website
Who we are
About the farm
We are a family business in south-eastern Sardinia, in Castiadas, between the slopes of the Sette Fratelli nature park and the beaches of Costa Rei and Villasimius. Our farm consists of a flock of 500 sheep for milk production and an artisan dairy where we process our own milk; our animals graze freely on the farm's fields. We make pecorino sardo and raw-milk robiola, and we welcome you at our farm shop in Località Camisa; our products can also be ordered online.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Fresh cheese
- Cheese
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, English, German, Spanish, French, Polish, RussianLocation
Contact
Data source
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